I'm a New York–based Chinese artist, designer, and researcher whose work sits at the intersection of food, history, and sensory experience. Through experiential design, creative technology, and material experimentation, she creates installations and experiences that use taste, smell, and storytelling as tools for cultural reflection, sparking curiosity and collective meaning-making.
My work is strongly research-driven. I have conducted funded historical and ethnographic research on how recipes and food traditions traveled and adapted between East and Central Asia from the 7th to 13th century CE. This interest in food culture continues to shape my artistic approach. Whether through dumplings or cookies, my practice explores how individual and collective lives are intrinsically varied yet deeply connected across space and time.
My projects have appeared at Museum of Food and Drinks (MOFAD), Whitney Museum, Long Island Maker Fair, NYU Maker Space, and NYC Media Lab.
I'd love to hear from you, for thoughts, chats, or collaborations!
Hey there,
I'm a New York–based Chinese artist, designer, and researcher whose work sits at the intersection of food, history, and sensory experience. Through experiential design, creative technology, and material experimentation, she creates installations and experiences that use taste, smell, and storytelling as tools for cultural reflection, sparking curiosity and collective meaning-making.
My work is strongly research-driven. I have conducted funded historical and ethnographic research on how recipes and food traditions traveled and adapted between East and Central Asia from the 7th to 13th century CE. This interest in food culture continues to shape my artistic approach. Whether through dumplings or cookies, my practice explores how individual and collective lives are intrinsically varied yet deeply connected across space and time.
My projects have appeared at Museum of Food and Drinks (MOFAD), Whitney Museum, Long Island Maker Fair, NYU Maker Space, and NYC Media Lab.
I'd love to hear from you, for thoughts, chats, or collaborations!
I’m a researcher, designer, and artist based in New York. I’m curious of understanding and creating human experiences, especially on those that connect us across space and time. My work explores different mediums across disciplines, often inspired by research in the history and biology. By experimenting with various technologies to add a touch of magic to experiences, I aim to invite people to see the familiar in unexpected ways.
Food is a special area of interest of mine. It is an anchor point for exploring cultural connections and investigating how perspectives have been shaped. Previously, I’ve spent my time researching how recipes traveled and adapted between East and Central Asia from the 7th to 13th Century CE, including funded research in field.
Currently, I’m pursuing an MPS (Master in Professional Studies) at NYU’s Interactive Telecommunication Program (ITP). I hold an MA in history from Columbia University and a BA in Liberal Arts from NYU. My projects have appeared at NYU Maker Space, Museum of Food and Drinks (MOFAD), Long Island Maker Fair, and NYC Media Lab.